Omar Djabour Sayeh, Director of Fisheries and Aquaculture, issued a strong call for strict adherence to regulations regarding the minimum commercial sizes of marine products during a local radio broadcast on Tuesday, April 15. His appeal comes at a particularly sensitive time, marked by the presence of large schools of juvenile fish in the Mediterranean during the current breeding season. Protecting these young specimens is deemed crucial for the sustainability of marine resources.
Sayeh reminded listeners that the interministerial decree of July 24, 2008, sets precise standards that must be respected by all stakeholders in the sector. The species concerned include sardines (minimum 11 cm), hake (20 cm), anchovies (9 cm), seabass (35 cm), gilthead seabream (25 cm), and octopus (minimum 500 grams), he noted. These regulatory measures are designed to allow each species to reach reproductive maturity before being caught, ensuring the replenishment of fish stocks.
Beyond the regulatory aspect, Sayeh also provided an overview of the Fisheries and Aquaculture sector in the wilaya, emphasizing its economic and social significance. The industry generates numerous direct and indirect jobs—from fishing to commercialization, including product processing. Specialized training offered throughout the value chain contributes to the sector’s professionalization and raises awareness among stakeholders about the importance of resource conservation.
Sayeh called for the full mobilization of professionals to promote responsible practices and safeguard marine resources during this critical period. According to him, the sector’s sustainability hinges on tighter management of fishing zones to prevent stock depletion. This initiative is part of a broader strategy for the sustainable development of the fishing sector in the region, combining economic goals with environmental priorities.
Source: lestrepublicain
