The year 2022 marked a historic turning point in the world food supply: for the first time in its history, aquaculture production surpassed that of capture fisheries. This major transition, symbolized by the meteoric growth of aquaculture, highlights new challenges for food security and the sustainable management of marine resources.
It’s official. For the first time, in 2022, aquaculture has overtaken fish production. This is the finding of a report by the United Nations Food and Agriculture Organization (FAO), presented on June 7 at a conference on ocean conservation in Costa Rica.
Source: Le Chasseur Français
