According to a FAO report, aquaculture is now the main source of fish consumed, but the sector faces future threats due to rising temperatures and overfishing.
Aquaculture is now the main source of fish for humans, a landmark turning point with major implications for food security and the environment.
Seafood is an irreplaceable source of vital nutrients such as protein, omega-3, vitamins and minerals, which are particularly beneficial for disadvantaged groups in low-income nations.
The sector also generates economic opportunities: some 63.8 million people work directly in fishing and aquaculture around the world, with women representing a significant part of the workforce, especially in processing and trade.
If we take into account the entire value chain, fishing and aquaculture provide livelihoods for about 600 million people worldwide.
Aquaculture production reached 103.3 million tonnes in 2024, continuing decades of rapid expansion. The sector now produces more fish for human consumption than catch fishing, a key step the report calls a « turning point » for global food systems.
However, this expansion creates more and more dangers. The inadequate management of intensive aquaculture presents risks of pressure on natural environments, the spread of pathologies and pollution.
According to the FAO, it is crucial for governments to improve management and encourage sustainable methods to ensure that the development of the sector does not negatively impact the environment.
source : tchad info
